Sidr Honey (Beri Honey) | Unheated & Filtered

Sidr Honey from Hunza Art

Our Sidr honey is sourced from a local beekeeper in Karimabad, Hunza, and supplied unheated and filtered. No sugar, syrups, flavourings or other ingredients are added.

We purchase the honey from the beekeeper rather than producing it ourselves. The Sidr identification is based on the information provided by our supplier.

What Is Sidr Honey?

Sidr honey is associated with nectar from trees in the Ziziphus genus. Research on Sidr honey covers different geographical sources, so the name should not be taken to mean that every jar has an identical composition or comes from the same region. Research on Sidr honey

Our product is supplied to us as Sidr, also sold as Beri honey. This describes its beekeeper-identified floral source, not an added fruit flavour or an ingredient mixed into the honey.

Understanding Floral Source

The flowers visited by bees influence honey’s colour and flavour. This is why honey varieties can offer different tasting experiences even though they are all honey. National Honey Board

A floral name is useful when choosing a honey, but it is not a laboratory certificate. Our supplier identifies this honey as Sidr; we do not present that assurance as independent testing or a guarantee of specific nutrient levels.

Unheated, Filtered and Without Additions

Our beekeeper supplies this honey unheated and filtered. Filtering and heating are separate steps, so filtered honey should not automatically be described as heat-treated.

We use these specific processing descriptions rather than making claims about “maximum potency” or guaranteed enzyme activity.

Ingredients: Honey. No added sugar, syrups, flavourings or other ingredients.

Ways to Enjoy Sidr Honey

Try it in simple meals where you can adjust the sweetness to your preference:

• With breakfast: Spoon it over toast, porridge or plain yoghurt.
• With nuts: Drizzle a little over walnuts or almonds.
• In tea: Stir in a small amount, taste and adjust.
• In dressings: Combine it with lemon juice, oil and your preferred seasonings.
• In cooking: Use it in marinades, glazes or recipes that call for honey.

To explore the honey itself, taste a small amount before adding it to food. Notice its aroma, texture and finish, then decide which pairings you enjoy.

Can Honey Change During Storage?

Honey can crystallise, darken or change in aroma and flavour during storage. Crystallisation is a natural change in texture and does not, by itself, mean the honey has spoiled. National Honey Board

We do not promise that every jar will remain liquid or maintain exactly the same consistency for a fixed period.

Available Sizes

Choose from three jar sizes:

• 250 g: A smaller option for trying the honey.
• 500 g: A medium jar for your kitchen.
• 1 kg: A larger option for regular use or sharing.

Select your preferred weight to see the current price.

Frequently Asked Questions

Where do you source your Sidr honey?

We purchase it from a local beekeeper in Karimabad, Hunza. This identifies our supplier’s location; it does not establish the precise location of the hives during flowering.

How do you know it is Sidr honey?

Our beekeeper identifies it as Sidr/Beri honey. This is supplier-provided information, not independent laboratory certification.

Is this honey heated?

No. It is supplied unheated.

Is it filtered?

Yes. It is filtered before sale.

Is anything added to it?

No sugar, syrups, flavourings or other ingredients are added.

Is Sidr honey the same as Robinia honey?

They are sold as different floral varieties. Hunza Art also offers Robinia honey, identified by its supplying beekeepers as coming from Robinia blossoms.