Handmade with ❀ in Hunza Valley

Hunza Walnut Oil for Heart Health

 1,970

βœ… Heart health: Walnut oil has heart-healthy fats that reduce cholesterol and heart disease risk.

βœ… Brain function: Walnut oil’s high omega-3 levels improve cognitive function and prevent age-related decline.

βœ… Skin care: Walnut oil’s anti-inflammatory and moisturizing properties can nourish and soothe dry skin.

βœ… Culinary uses: Nutty-flavored walnut oil is popular for dressings, marinades, and as a finishing oil for dishes.

βœ… A Product of Hunza Valley: High-quality and pure walnut oil comes from Hunza Valley due to ideal growing conditions.

βœ… Guaranteed quality: Only high-quality nuts are used to make walnut oil in Hunza Valley, with traditional methods that preserve its nutritional content and flavor. We add zero additives, so you can be sure what you get is 100% pure walnut essence.

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(2 customer reviews)

25 in stock

100% NATURAL
ECO FRIENDLY
NON TOXIC
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Benefits of Walnut Oil

Walnut oil is a type of oil that is extracted from walnuts. It is known for its nutty flavor and is often used in cooking and baking. Walnut oil is also used in cosmetics and as a massage oil. Walnut oil is high in polyunsaturated fatty acids, which may help to reduce the risk of heart disease. Walnut oil may be beneficial for hair health as it can help to nourish and strengthen the hair, reducing breakage and promoting growth.

Frequently Asked Questions

1. What is cold-pressed walnut oil, and what are its benefits?

Cold-pressed walnut oil is made by pressing raw walnuts to extract the oil, without the use of heat or chemicals. Its benefits include heart-healthy monounsaturated and polyunsaturated fats, as well as high levels of omega-3 fatty acids that can improve cognitive function and reduce inflammation.

2. Is this walnut oil made from locally sourced walnuts in Hunza?

Yes, our cold-pressed walnut oil is made from locally sourced walnuts in Hunza. We take great care to source the highest quality nuts to ensure the best possible flavor and nutritional content.

3. How can I use cold-pressed walnut oil in cooking and baking?

Cold-pressed walnut oil has a nutty, slightly sweet flavor that makes it a great addition to salad dressings, marinades, and baked goods like muffins and cakes. It can also be used as a
finishing oil for dishes like pasta, grilled vegetables, and roasted meats.

4. Is this suitable for people with nut allergies?

While walnut oil is made from walnuts, which are a tree nut, the oil is usually safe for people with nut allergies to consume. This is because the allergenic proteins in the nut are not present in the oil. However, it’s always best to consult with a doctor if you have a nut allergy before trying any new product.

5. How should I store cold-pressed walnut oil to maintain its quality and freshness?

Cold-pressed walnut oil should be stored in a cool, dark place to maintain its quality and freshness. We recommend keeping it in the refrigerator, where it can last up to six months, or in a dark pantry for up to three months. Avoid storing it near sources of heat, light, or moisture, as these can cause the oil to spoil more quickly.

Weight 0.12 kg
Dimensions 15 × 25 × 55 in
  1. Mrs. Zaheen (verified owner)

    Excellent quality. Feels totally organic and tastes delicious. We will definitely buy this walnut oil again.

  2. Ch. Ibtisam

    Oil 10/10 hai par 100 ml thora kam parjata hai. Shukriya!

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